Coal grill and bar
Fresh, affordable food served hot off the grill.
press
december 2010 - exeter living
Restaurant Review
9 december 2010 - manchester evening post
New appointment for James Horler at Charterhouse Leisure Ltd
6 december 2010 - Caterer Search
James Horler joins Coal as non-exec Chairman
october 2010 - Wimbledon Guardian
Restaurant Review
coal fuels the fire
september 2010 - elmbridge lifestyle magazine
Restaurant Review
Hugely successful restaurant chain Coal Grill and Bar has recently arrived in Guildford High Street.
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july 2010 - exeter living
8 june 2010 - south west business
Princesshay welcomes new eatery
NEW Exeter eatery Coal Grill & Bar in Princesshay has opened its doors to customers.
4 june 2010 - surrey advertiser
coal - the newest place to eat
we are pleased to annouce the opening of the newest and most exciting restaurant in surrey
3 june 2010 - south west business
45 jobs are created as grill and bar opens
A new restaurant is due to open today in Exeter's Princesshay shopping centre.
29 April 2010 - south west business
Steady as she goes
Severnshed changed hands so quietly last month that most people probably still don't realise it is under completely new ownership.
15 April 2010 - western morning news
coal grill and bar to light up restaurant with £200k revamp
an exeter bar and restaurant is closing for three weeks for a £200,000 revamp after changing hands.
15 April 2010 - south west business
coal grill and bar to light up restaurant with £200k revamp
an exeter bar and restaurant is closing for three weeks for a £200,000 revamp after changing hands.
14 April 2010 - south west business
New owner spends £200k updating bar
IT MAY have been open for less than three years, but one of Exeter's prime nightspots is to undergo a £200,000 revamp after changing hands.
14 April 2010 - express & echo
New owner spends £200k updating bar
IT MAY have been open for less than three years, but one of Exeter's prime nightspots is to undergo a £200,000 revamp after changing hands.
book a table
make sure you reserve a table to avoid disappointment. our friendly staff, relaxed ambience and fantastic food awaits. we look forward to welcoming you!
find us
Our Menu
all of our menus are developed by our group executive chef, antonio dias. antonio mixes his mediterranean roots with his passion for cooking. click here to view
