 |
|
| nachos v | | | 5.95 |
| Tortilla chips, chipotle salsa, jalapeno peppers
melting cheese, guacamole & sour creram | |
|
|
| prawntini | | | 6.50 |
| Tiger prawns & crayfish tails on baby gem lettuce
tomato spiced mayonnaise | |
|
|
| smoked salmon lemon & dill fishcakes | | 4.95 | 8.95 |
|
|
| king prawn white crab & avocado | | | 7.65 |
| Stacked with sour cream & fresh herb crostini | |
|
|
| coal risotto v | | 5.45 | 7.95 |
| Oyster mushroom, butternut squash, sugar snap
& mascarponni risotto, garlic crostini | |
|
|
| chargrilled chicken quesadilla | | | 4.65 |
| Spicy salsa, melted cheese | |
|
|
| fresh “rope-grown” mussels | | 5.65 | 8.50 |
| In a chilli, lemon grass & coriander sauce, organic bloomer | |
|
|
| tempura calamari | | 4.85 | 8.50 |
| With a shaved fennel salad & sweet mango chilli | |
|
|
 |
|
| louisiana chargrilled chicken skewers | | | |
| Chicken, red onion and pepper skewers in a hot molé-poblano marinade served with spicy udon noodles or toasted pumpkin seed and sweet pepper rice | |
|
|
| flamegrilled lamb steak | | | |
| In a roast garlic, lemon and mint marinade with homestyle mash mange tout and hot salsa verde | |
|
|
| tiger prawn and calamari brochette | | | |
| Marinated with lime, garlic, soy and honey served with spicy udon noodles or toasted pumpkin seed and sweet pepper rice and a sweet mango chilli dip | |
|
|
| strudel alpino (v) | | | |
| A light flaky buttery strudel rolled with rich ricotta cheese and fresh creamy leaf spinach, oven baked and drenched with mushroom, fresh basil and tangy tomato sauce, chargrilled sliced courgettes and pumpkin seed and sweet pepper rice | |
|
|
 |
|
| morello cherry ice cream and strawberries | | | |
| With a shot of raspberry liqueur | |
|
|
| rich belgian chocolate and macadamia nut brownie | | | |
| With vanilla ice cream and blackcurrants, dusted with cocoa | |
|
|
| white chocolate and vanilla cheesecake | | | |
| Covered with whole strawberries raspberry and mango coulis | |
|
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