Coal grill and bar

I bet you didn't know....

five things you may not know about coal grill and bar:

1. Through the acquisition of the catering company in the West Country, the Coal Grill and Bar concept now spans from exeter to sheffield. That's 202 miles!!

2. Antonio Dias, our executive head chef, is originally from coimbra, portugal. he mixes his mediterranean roots with his passion for cooking to produce the range of delicious items available on our menus.

3. We source our meat primarily from the 'Devon cooperative', a group of classic breed live stock farmers who farm the county supporting the community by producing contented, well cared for stock. our meat is carefully selected then aged before it is served to you.

4.The famous Bristol landmark restaurant, Severnshed, is now part of the Coal group. Severnshed is reputed to have been Isombard Kingdom Brunel's boathouse. Quite literally a 'taste' of history!

5. We are currently considering a site in Newcastle but, then again, who are we to be 'carrying coal to newcastle'?!