Coal is an equal opportunities employer. We welcome, encourage and reward experienced individuals and provide training to those who demonstrate an enthusiastic approach to working in an exciting and stimulating environment. We nurture personal development and promote from within to maintain and improve our quality of service. Do you possess the skills and commitment we are looking for?
For front of house opportunities please contact the branches directly:
Basingstoke@coalgrillandbar.co.uk | 01256 358898
Bristol@coalgrillandbar.co.uk | 01179 544624
guildford@coalgrillandbar.co.uk | 01483 449625
Sheffield@coalgrillandbar.co.uk | 01142 516706
Wimbledon@coalgrillandbar.co.uk | 0208 947 8225
For back of house opportunities please contact Antonio Dias, Group Executive Chef:
Antonio@coalgrillandbar.co.uk | 07798 622 717
For management opportunities in any of our restaurants please contact Wayne Furmage, Group Operations Manager:
wayne@coalgrillandbar.co.uk | 07515 996 930
Plans to expand Coal Grill and Bar brand are underway, with 10 new restaurants opening across the UK throughout 2010 and 2011. due to this expansion, we are always on the lookout for more staff, ranging from restaurant managers and head chefs to front of house servers and bar staff.
For information on future vacancies, please contact Amy Gater, Group Training Manager:
amy@coalgrillandbar.co.uk | 07540 961682